Testimonials

  • "We have been using Campagnola pneumatic Superstars & Loppers on our Citrus for last 20 plus years. We have a couple of loppers that are over 10 years old. These tools just keep going.”

    Ken Harris of Gayndah Q.L.D. Citrus region.

  • "Call us proud fathers if you like, but we think it’s due to the combination of same-day processing and the gentler way in which the Campagnola Buonolio Top produces the paste, compared to the high through-put hammer-mill type of processors.  The oil is more fragrant and complex than earlier efforts, and I think that means the process has retained more of the aroma and flavour characteristics of the fruit."

    Dr. Steve Flecknoe-Brown (Chairman) Broken Hill Gourmet Products.

  • I use the Olistar Metal Top, Laser 10" chainsaw and pneumatic secateurs. I would like to thank Eclipse Enterprises for their prompt and professional service over the past five years. The equipment is still working as if it was new.

    Milan Pavlic (Owner) of Milano Olives S.A.

  • “Our Campagnola Buonolio Top olive oil processor is simple to maintain, easy to use and helps us produce top quality oils. We find fine tuning for multiple varieties simple with the Buonolio. We have run all kinds of fruit through the Buonolio: Kalamata, Koroneiki, Jumbo Kalamata, Verdale, Frantoio, Manzanillo and are getting excellent results with higher quantities and better quality compared to the same fruit processed at larger installations.”

    Zach Kyriacou (operations manager) of Verdale Olive Estate.

  • "We’re delighted with our Buonolio Top olive oil press.  We chose it on the basis of price, reputation of the company and what we had heard from other users. What we didn’t expect was the quality bonus.  We’re all convinced that the oil that the Buonolio has produced, in the two seasons that we’ve been pressing our own, is the best we’ve made."

    Dr. Steve Flecknoe-Brown (Chairman) Broken Hill Gourmet Products.

  • “I have 4 Campagnola Alice olive harvesters and these machines are fantastic! I’ve tried  all manner of mechanical harvesting and these are incredibly efficient and work best to remove 100% of my fruit without damaging the tree or bruising the olives.”

    Tony Bakopanos (Owner & Manager) of Virginian Natural Produce, Virginia SA.

  • "We have been using the Atadora Simes tape tool for the last 6 years. It is being used for the staking of young Ficus & Lilly Pilly. I like this tool over others as it has a larger opening, less failure rate and it out lasts the other brands."

    John Skehan (Manager for 15 years) of Coomera River Queensland Nursery.

  • "Using the Campagnola Buonolio suits our set-up very well.  On an average day, a team of four can harvest a half a tonne of fruit, bringing it in to the mill progressively so that the oil is all in the storage barrels at the end of a day’s work.  We’ll keep doing it this way until we have ten to twenty times the fruit to process: a problem any olive oil producer wants to have."

    Dr. Steve Flecknoe-Brown (Chairman) Broken Hill Gourmet Products.