Campagnola Buonolio - Master
The Campagnola Master has been designed and manufactured to defoliate, wash and feed olives directly to the Buonolio Top & Pro olive oil processors.
To get the best results it is advised to wash and remove any foliage from the olives prior to processing. This is why the Campagnola Master best compliments the Buonolio oil mill range. The Master defoliates olives with an air jet mounted below the primary hopper. The olives are then conveyed to the secondary hopper where the delivery chute gathers, washes and conveys them to the main hopper on the Buonolio Top or Pro machines. When it is only necessary to remove the leaves from the olives, the washer can be deactivated, allowing the Master to defoliate only. All Campagnola Master machine parts, which make contact with olives, are made of high grade 304 stainless steel.
The Campagnola Master is controlled via the Buonolio control box for continuous automatic feed. The Buonolio regulates the feed rate, shutting down and starting up the Master as required. All you have to do is load it up and walk away.
Technical Information
- Processing capacity 80 to 200kg or olives per hour.
- 380 Volt or 240 Volt three-phase or single-phase electric power.
- Energy consumption - 2kW required at regimen.
- Overall dimensions - Length 1.4m x Width 2m x Height 2m.
- Total weight 148kg.
